Wedding Catering

Bespoke wedding catering in London and the Home Counties: canapés, plated wedding breakfasts and evening food by chefs from The Savoy and Labombe by Trivet.

Quick answer

We cater weddings across London and the Home Counties with bespoke menus designed from scratch: canapé receptions, plated wedding breakfasts from classic three courses to tasting menus, sharing tables and evening food. Staff, crockery, glassware, linen and drinks are included, and a paid tasting is deducted once you book.

Enquire about wedding catering

Your wedding food should feel like you, not a set package. We design every wedding menu from scratch, from the drinks reception to the last plate of the evening, and run the day with one team: chefs, front-of-house, bar staff and an event coordinator who keeps everything on time. Choose a classic three-course wedding breakfast, a seasonal tasting menu, relaxed sharing tables or a mix of styles across the day.

What We Offer

Canapé and drinks receptions
Plated wedding breakfasts, from classic three courses to tasting menus
Family-style sharing tables and feasting menus
Evening food: buffets, food stations and late-night bites
Wedding cakes and dessert tables by a Bake Off: The Professionals finalist
Wine and drinks service with full bar staff
A complete package: staff, crockery, glassware, linen and drinks
A paid tasting, deducted from your bill once you book

Our Chefs

Why House of Nelle?

Our chefs trained in kitchens including The Savoy, Clos Maggiore and the Michelin-starred Labombe by Trivet, so a wedding breakfast for 150 gets the same precision as a restaurant tasting menu.

Ryan Pinheiro, our Head of Desserts, is a Bake Off: The Professionals runner-up and former Head Pastry Chef at The Ivy. Your wedding cake and desserts are made by him and his team.

Planning and catering are one team. Nelle, who holds a Master's in Events Management & Hospitality, coordinates the timings, suppliers and venue so the food arrives exactly when it should.

From ten guests at home to 400 at a country estate, every wedding gets a bespoke menu rather than a numbered package.

Your Kitchen Team

Higinio Machado

Head Chef

The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)

Oyston Freddy Fernandes

Sous Chef

Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom

Ryan Pinheiro

Head of Desserts

Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy

Meet the full team

Frequently Asked Questions

What does your wedding catering include?

Everything from the drinks reception to evening food: canapés, the wedding breakfast, evening buffet or stations, desserts and wine service, with chefs, front-of-house and bar staff, crockery, glassware, linen and drinks included.

Can we have a tasting before we book?

Yes. We offer a paid tasting for weddings, and once you confirm your booking the tasting price is deducted from your bill.

Do you cater classic British and European wedding menus?

Yes. Many couples choose a seasonal, European-style wedding breakfast. Our chefs' backgrounds at The Savoy, Clos Maggiore and Labombe by Trivet are in exactly this kind of cooking.

How far ahead should we book our wedding caterer?

Ideally three to six months ahead, and earlier for popular summer dates. If your date is sooner, ask anyway: we've planned events at much shorter notice.

Ready to talk about your event?

Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.

Get a Quote