Wedding Catering in Surrey
Bespoke wedding catering across Surrey: canapés, plated wedding breakfasts, sharing tables and evening food at hotels, country houses and homes.
Surrey weddings range from hotel receptions by the Thames to country houses and family homes in the Surrey Hills. We design each wedding menu from scratch around your venue and style, whether that's a classic three-course wedding breakfast, a seasonal tasting menu or long sharing tables.
One team runs the day: chefs trained at The Savoy and the Michelin-starred Labombe by Trivet, front-of-house and bar staff, and a coordinator who keeps the timings on track. Your cake and desserts come from our Bake Off: The Professionals finalist pastry chef.
Wedding caterers for Surrey homes, gardens and country houses
Many Surrey weddings happen somewhere that isn't a traditional venue: a family garden in Cobham, a marquee in the Surrey Hills, a private house near Guildford. That changes what you need from a caterer. As well as the food, you need a team that can set up a working kitchen from nothing, bring every plate, glass and napkin, and run service without a venue's back-of-house to rely on.
That's how we work as standard. We bring a portable kitchen, all crockery, glassware and linen, and the full front-of-house and bar team, and we plan power, water, access and waste with you well before the day. Our marquee and home wedding checklist covers what else a garden wedding needs.
Choosing a style of service
Most Surrey couples choose between a plated wedding breakfast, long sharing tables or a seasonal tasting menu, often with canapés during photographs and evening food later on. For larger, more relaxed celebrations we also offer a fully staffed multi-station buffet, with chefs serving at each station. It's a premium option rather than a budget one, because every station is cooked and served by our own team.
Not sure which suits your day? Our guide to buffet, plated, sharing or food stations walks through the differences in cost, timing and atmosphere.
Planning your Surrey wedding menu
We design every menu from scratch around your season, guest list and venue, then refine it at a tasting. Tastings are paid, and the cost is deducted from your bill once you book. Dietary needs, from vegan and gluten-free to halal sourcing, are built into the menu from the start rather than added at the end.
Popular Surrey dates book early, especially summer Saturdays, so it's worth enquiring as soon as you have a date and a rough guest count.
Planning in Surrey
- Many Surrey weddings are held at home or in private grounds. We bring a portable kitchen and everything needed for service.
- Country lanes can limit large vehicles, so we plan deliveries and parking with you and the venue.
- We cover Guildford, Woking, Weybridge, Cobham, Esher, Epsom and Reigate.
Venues we've worked at nearby
What's Included
- Canapé and drinks reception
- Plated wedding breakfast, tasting menu or sharing tables
- Evening food and late-night bites
- Wedding cake and desserts by our pastry chef
- Staff, crockery, glassware, linen and drinks
- A paid tasting, deducted from your bill once you book
Frequently Asked Questions
Do you cater weddings at Surrey hotels?
Yes, including Oatlands Park Hotel in Weybridge, and any Surrey venue that accepts external caterers.
Can you cater a wedding at our home in Surrey?
Yes. We bring a portable kitchen, staff and everything needed for service, and plan power, water and access with you in advance.
Can we have a classic three-course wedding breakfast?
Yes. Many couples choose a classic plated menu, and we design each course around the season and your tastes.
Planning an event in Surrey?
Tell us about your date, guests and venue, and we'll design a bespoke menu and send a no-obligation quote.
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