Nigerian & African Wedding Catering
Nigerian and African wedding catering in London and the Home Counties. Jollof rice, suya, puff puff, and more — authentic flavours, professional service.
Quick answer
We cater Nigerian and West African weddings across London, cooking jollof rice, suya, egusi, pounded yam and small chops fresh on site. We cater both the traditional ceremony and the white wedding, often with a different menu for each, and we're set up for celebrations of 200 to 400 or more guests.
Nigerian and African weddings are vibrant, joyful celebrations — and the food needs to match. Our chefs create authentic West African and pan-African menus alongside fusion options, from jollof rice and suya platters to pepper soup and puff puff, all prepared fresh on-site by our professional kitchen team.
What We Offer
- Authentic Nigerian and West African cuisine
- Jollof rice, fried rice, pounded yam, egusi, suya
- Pan-African menus — Ghanaian, Caribbean-African fusion
- Small chops and canapé receptions
- Grand buffet service for large celebrations
- Multi-course seated dinners
- Dessert stations and wedding cake
- Full event catering for traditional and white weddings
Why House of Nelle?
Our chefs bring Michelin-level technique to traditional recipes — the flavours are authentic, the presentation is elevated, and the service is seamless.
We've catered Nigerian weddings at venues across London and know how to deliver at the scale these celebrations demand — 200, 300, 400+ guests.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
Can you do both traditional and white wedding catering?
Yes — we cater both events, with different menus for each if you like. Many couples want traditional Nigerian food for the engagement/traditional ceremony and a more European-fusion menu for the white wedding.
Do you make jollof rice for large events?
Absolutely — and we take it seriously. Our jollof is cooked in large batches on-site, never pre-made, with the smoky base flavour done properly.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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