Indian Wedding Catering
Bespoke Indian wedding catering across London and the Home Counties, from mehndi night spreads to grand reception feasts, with authentic flavours.
Quick answer
We cater Indian weddings across London and the Home Counties, from mehndi and sangeet to ceremony and reception, with a separate menu for each event. Our Goan-born Head Chef, trained at The Savoy and Michelin-starred Labombe by Trivet, cooks North and South Indian, Goan and fusion dishes, with vegetarian, vegan and Jain-friendly options.
Indian weddings deserve food that honours tradition while delighting every guest. Whether you're planning a multi-day celebration or a single-day reception, our chefs create menus that blend authentic Indian flavours with fine-dining technique — from aromatic biryanis and tandoori platters to delicate mithai and modern fusion canapés.
What We Offer
- Multi-day wedding catering — mehndi, sangeet, ceremony & reception
- Authentic North and South Indian cuisine
- Goan-inspired dishes from our Goan-born Head Chef
- Chaat stations and live cooking counters
- Traditional mithai and modern Indian desserts
- Vegetarian, vegan, and Jain menu options
- Halal menus on request, sourced from certified halal suppliers
- Fusion menus blending Indian flavours with European technique
Why House of Nelle?
Our Head Chef, Higinio Machado, is Goan-born and trained across The Savoy, Clos Maggiore, and the Michelin-starred Labombe by Trivet — he understands Indian flavours from the roots up, and presents them with fine-dining precision.
Our team includes chefs from Amazonico, one of London's most celebrated restaurants, bringing the skill to handle large-scale events without compromising on quality.
Our Head of Desserts, Ryan Pinheiro, is a Bake Off: The Professionals finalist and former Head Pastry Chef at The Ivy — he creates showstopper desserts that fuse Indian and European traditions.
We've catered Indian weddings at venues across London and the Home Counties and understand the pace, scale, and cultural details these events demand.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
Do you cater for multi-day Indian weddings?
Absolutely — we cater for the full celebration including mehndi night, sangeet, ceremony day, and reception. Each event gets its own bespoke menu.
Can you do live cooking stations at an Indian wedding?
Yes — we set up chaat stations, live dosa counters, tandoori grills, and other interactive food stations that guests love.
Do you offer vegetarian-only Indian menus?
Yes — we regularly create fully vegetarian and vegan Indian menus, including Jain-friendly options with no onion or garlic.
Is your Indian food authentic?
Our Head Chef is Goan-born and our team has deep roots in Indian cuisine. We balance authenticity with fine-dining presentation — the flavours are real, the technique is world-class.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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