Fine Dining Catering: Modern British & European
Fine dining event catering in London and the Home Counties: modern British and European tasting menus by chefs from The Savoy, Labombe by Trivet and The Ivy.
Quick answer
Our fine dining catering brings modern British and European cooking from chefs trained at The Savoy, Labombe by Trivet and The Ivy to your home, venue or office. Choose a seasonal tasting menu or a classic plated dinner, served course by course by our own team, with optional sommelier-led wine pairing.
For a dinner that feels like a top London restaurant, at your home, your venue or your office, our chefs cook modern British and European fine dining: seasonal tasting menus, elegant plated dinners and canapés with real precision. Every menu is designed around your guests and the occasion, served course by course by our own front-of-house team, with optional wine pairing from sommeliers who've worked in Mayfair restaurants.
What We Offer
- Seasonal multi-course tasting menus
- Classic three-course plated dinners
- Fine-dining canapé receptions
- Sommelier-led wine pairing
- Private dinners at home and in private dining rooms
- Corporate and client dinners
- Wedding breakfasts in a fine-dining style
- Staff, crockery, glassware, linen and drinks included
Why House of Nelle?
Head Chef Higinio Machado trained at The Savoy, Clos Maggiore and Dinner by Heston Blumenthal before joining the Michelin-starred opening team at Labombe by Trivet.
Our Sous Chef, Oyston Freddy Fernandes, brings over a decade at Sexy Fish, Amazonico London, JW Marriott Grosvenor House and Dishoom.
Desserts come from Ryan Pinheiro, a Bake Off: The Professionals runner-up and former Head Pastry Chef at The Ivy.
Our sommeliers have worked at leading Mayfair restaurants and pair wines course by course.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
What style of food do you cook for fine dining events?
Modern British and European fine dining: seasonal ingredients, refined technique and plated courses. Every menu is designed for your event, so tell us what you love and we'll build around it.
Can you serve a tasting menu at home?
Yes. Our chefs cook and plate each course in your kitchen and our team serves at the table, then we clear up before we leave.
Can you pair wines with the menu?
Yes. Our sommeliers have worked in leading Mayfair restaurants and pair wines with each course.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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