Canapé & Drinks Reception Catering
Canapé and drinks reception catering in London. Elegant bite-sized canapés, bowl food, and grazing tables by Michelin-trained chefs for weddings, corporate events, and celebrations.
Our canapés are miniature dishes, not miniature effort. Each piece is designed, prepped, and finished by chefs trained at some of London's best restaurants — expect bold flavours, beautiful presentation, and canapés that guests actually remember.
What We Offer
- Bespoke canapé menus — hot and cold
- Bowl food and mini main courses
- Grazing tables and sharing boards
- Wedding drinks reception catering
- Corporate networking event catering
- Gallery opening and launch event catering
- Cocktail party catering
Why House of Nelle?
Canapés are where fine-dining technique shows most — and our chefs' backgrounds at The Savoy, Labombe by Trivet, and The Ivy mean every bite-sized piece is crafted with precision.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
How many canapés per person do you recommend?
For a drinks reception before a meal, 4–6 pieces per person. For a canapé-only event, 8–12 pieces. We'll advise based on the duration and style of your event.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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