How to Find a Wedding Venue That Allows Outside Caterers
Fallen for a caterer before you've found the venue? How venue catering rules work, which fees to check, and the questions to ask before you sign.
By Sharonelle, Founder & Events Director
· 3 min read
The three types of venue catering policy
| Policy | What it means | Good for |
|---|---|---|
| Exclusive in-house | Only the venue's own kitchen can cater | Couples who want one contract and like the venue's food |
| Approved or preferred list | Choose from caterers the venue already works with | A balance of choice and a caterer who knows the venue |
| Dry hire | You hire the space and bring every supplier, including the caterer | Couples with a caterer in mind, or specialist cuisine |
Policies aren't always fixed. Some exclusive venues will make exceptions for specialist cuisine they can't provide themselves, sometimes for a fee, and some approved lists accept new caterers who meet their requirements. It's always worth asking.
How to find venues that allow your caterer
- Search for dry-hire venues. Barns, country estates, marquee sites, private houses and many event spaces hire the space only.
- Ask your caterer. Caterers know which venues they've worked at, and venues they're already approved at are the easiest choice.
- Ask the venue directly whether outside caterers are allowed, and on what terms, before you view.
- Check approved lists. If your caterer isn't on the list, ask what it takes to be added.
- Consider a marquee or home wedding. You set the rules, though you'll need to plan the infrastructure. See our marquee and home wedding checklist.
Fees and rules to check before you book
The venue hire price isn't always the full cost of bringing your own caterer. Ask about each of these, and get the answers in writing:
- Catering buy-out or outside caterer fee: a charge for not using the in-house team
- Corkage: a per-bottle charge if you supply your own drinks
- Kitchen hire or facilities fee: for use of the venue's kitchen
- Minimum spend on the venue's bar or other services
- Cleaning and waste removal: who clears the kitchen and takes the rubbish away
- Extra staff charges: some venues require their own staff on site alongside yours
Kitchen and practical questions
Your caterer will want to know what they're working with. Ask the venue, or bring your caterer to a viewing:
- Is there a kitchen your caterer can use, and what's in it: ovens, hobs, fridges, sinks?
- If not, is there space and power for a field or mobile kitchen?
- How far is the kitchen from the dining room, and is there a service route?
- When can the caterer access the venue to set up, and when must they be clear?
- Where can suppliers park and unload?
- Are there rules on open flames, live cooking or smoke?
Paperwork venues usually ask for
Venues that allow outside caterers commonly ask for some or all of the following, so check your caterer can provide them:
- Public liability insurance certificate
- Food hygiene registration and rating
- Risk assessment and method statement for the event
- Allergen information for the menu
- Gas or electrical safety certificates for any equipment brought in
House of Nelle holds public liability insurance and caters at venues across London and the Home Counties. See the venues we've worked at.
Getting help with the search
Checking catering rules is one of the first things a good planner does, so you're never shown a venue that won't work with your plans. Nelle's venue finding service shortlists venues that fit your guests, style, budget and caterer, and asks the questions venues don't volunteer.
Questions answered
What is a dry-hire wedding venue?
A venue that hires out the space only. You bring every supplier, including the caterer, bar, furniture and décor. It gives you the most freedom, with more to organise.
Can I bring my own caterer to a venue with an in-house caterer?
Sometimes. Some venues allow it for specialist cuisine or for a buy-out fee; others don't allow it at all. Ask before you book, and get the terms in writing.
What is a catering buy-out fee?
A charge some venues make when you use an outside caterer instead of their in-house team. It's separate from venue hire, so include it when comparing venues.