Event Planning & Coordination
Full-service event planning in London and the Home Counties. From first concept to final send-off — timeline management, supplier coordination, venue logistics, and Michelin-pedigree catering, all under one roof.
House of Nelle isn't just a catering company — we're a full-service event planning team. Every event we deliver is planned and coordinated by Nelle, who holds a Master's in Events Management & Hospitality and has personally delivered over 110 events. From your first enquiry, we manage the full picture: timelines, supplier coordination, venue logistics, staffing, layout, and of course the food — so you can enjoy your event instead of running it.
What We Offer
- End-to-end event planning — concept to completion
- Timeline design and day-of coordination
- Supplier sourcing and liaison — florists, AV, décor, entertainment
- Venue selection guidance and logistics planning
- Guest management and seating plans
- Full event staffing — front-of-house, bar, kitchen
- Event-day direction — on-site from setup to clear-down
- Post-event debrief and feedback
Why House of Nelle?
Nelle holds a Master's in Events Management & Hospitality and has personally planned and delivered 110+ events — from intimate home celebrations to 400-guest weddings and corporate galas.
Unlike standalone planners, we also run the kitchen. That means seamless coordination between the food and the event — no miscommunication between separate companies, no gaps in the timeline.
Our chefs — trained at The Savoy, Labombe by Trivet, Amazonico, and The Ivy — are part of the same team as your event coordinator. The planning and the cooking happen under one roof.
We handle the stress so you don't carry it. Every detail is accounted for, every supplier is briefed, and on the day, we run the show while you enjoy it.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
Do you only plan events that you also cater?
Yes — our planning and catering are integrated by design. That's what makes the service seamless: one team, one point of contact, no gaps between the food and the event.
What size events do you plan?
Everything from intimate dinners for 10 to weddings and corporate events for 400+. The planning process scales to fit — smaller events get the same attention to detail.
What does event planning include?
Everything from initial concept and budgeting through to timeline design, supplier coordination, venue logistics, staffing, and full day-of direction. We manage the event end to end so you don't have to.
Can you recommend venues?
Absolutely. We've worked at venues across London and the Home Counties and can recommend spaces that suit your event, guest count, and budget. We also handle all venue liaison once you've chosen.
How early should I get in touch?
As early as possible — ideally 3–6 months for large events, though we've planned events on shorter notice when needed. The sooner we start, the more options we have.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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